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I use fresh peaches, fresh apples, canned cherries and canned lemon pie filling.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. Preheat oven to 350°.
  2. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
  3. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned.
  4. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth.
  5. Add eggs; beat on low speed just until combined. Spread over crust.
  6. Spread peaches over cream cheese layer.
  7. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over the peach layer.
  8. Bake 25-30 minutes or until filling is set.
  9. Cool in pan on a wire rack 1 hour.
  10. Refrigerate at least 2 hours. Cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 24 servings
Calories 439  
Calories from Fat 228 52%
Total Fat 25.57g 32%
Saturated Fat 12.95g 52%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 223mg 9%
Potassium 153mg 4%
Total Carbs 47.21g 13%
Dietary Fiber 1.3g 4%
Sugars 31.0g 21%
Protein 6.73g 11%
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