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Ingredientes
- 2-4 pound pot roast
Direcciones
- 1 can cream of mushroom soup
- 1 (4 ounce.) can mushrooms (liquid removed) or possibly 1/2 pound fresh mushrooms, sliced
- 1/2 pkg. dry onion soup mix
- 2/3 c. sherry (or possibly water may be used in place of wine)
- Mix all ingredients together. Put in a covered casserole. Bake at 350 degrees for 2 1/2 hrs. (Gravy is great for mashed or possibly baked potatoes.) Serves 2-4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 176 | 58% |
| Total Fat 19.56g | 24% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 48mg | 2% |
| Potassium 236mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.54g | 47% |
