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Ingredientes
- 3 egg whites
- 1 teaspoon cream of tartar
- 1 c. sugar
- 1 teaspoon vanilla
- 18 crushed saltine crackers
- 1 c. pecans
Direcciones
- Beat egg whites till frothy. Add in cream of tartar and beat till stiff. Add in sugar gradually and mix in vanilla, crackers and pecans. Spoon into greased 9- inch round dish. Bake at 350 degrees for 25 min. Cold.
- TOPPING: Beat Cold Whip, powdered sugar, and vanilla till well mixed. Mix in pineapple. Spread over cake. Chill till hard, about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 80 | 29% |
| Total Fat 9.36g | 12% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 187mg | 8% |
| Potassium 162mg | 5% |
| Total Carbs 47.6g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 33.87g | 23% |
| Protein 2.84g | 5% |
