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Correo Electrónico
Add a photoPerfect with a glass of milk or a yogurt.
Ingredientes
- 2 eggs
- 1 tsp salt
- 2 cups cornmeal
- 1 ½ cups all purpose flour
- ½ cup corn grits (instant polenta)
- 1 baking powder sachet
- ½ cup olive oil
- 1 cup natural yogurt
- 2 cups mineral water (approx.)
- 250g cottage cheese
Direcciones
- Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
- Gradually add as much mineral water as needed to make a quite thin batter.
- Mix in and combine cottage cheese.
- Pour batter into the baking pan lightly greased with butter and bake in oven at 220˚C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 6 servings | |
| Calories 623 | |
| Calories from Fat 212 | 34% |
| Total Fat 24.02g | 30% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 798mg | 33% |
| Potassium 269mg | 8% |
| Total Carbs 84.76g | 23% |
| Dietary Fiber 3.9g | 13% |
| Sugars 4.15g | 3% |
| Protein 16.63g | 27% |
