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Soft Gingerbread With Orange Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 c. molasses or possibly dark corn syrup 1 tablespoon
$4.69 per 12 fluid ounces
$0.26
2 Large eggs, well beaten 1/6 eggs
$2.53 per 12 items
$0.04
3 c. flour, sifted 1/4 cup
$2.99 per 5 pounds
$0.04
2 tbsp. baking soda 1/2 teaspoon
$2.59 per 10 ounces
$0.02
2 tbsp. ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 teaspoon cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1 teaspoon allspice 0.08 teaspoon
$18.00 per pound
$0.01
1/2 teaspoon cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1/2 teaspoon nutmeg 0.04 teaspoon
n/a
 
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
Total per Serving $0.59
Total Recipe $7.09
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