Receta Soft Gingersnap Cookies
Raciónes: 12
Ingredientes
- 3/4 c. shortening
- 1 c. brown sugar
- 1/4 c. molasses
- 1 egg
- 2 1/4 c. flour
- 2 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Direcciones
- Roll dough in tsp. size balls. Then roll in white sugar. Bake on ungreased cookie sheet at 375 degrees for 6 to 8 min. Makes 5 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 12 servings | |
Calories 295 | |
Calories from Fat 119 | 40% |
Total Fat 13.44g | 17% |
Saturated Fat 3.14g | 13% |
Trans Fat 4.28g | |
Cholesterol 16mg | 5% |
Sodium 111mg | 5% |
Potassium 160mg | 5% |
Total Carbs 41.4g | 11% |
Dietary Fiber 0.8g | 3% |
Sugars 21.78g | 15% |
Protein 2.92g | 5% |