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Ingredientes
- Wholewheat flour - 3¾cups
- Instant Mashed Potato flakes - ¾cup (I used ½cup of potato flour instead)
- Nonfat Dry Milk - ¼cup
- Instant Yeast - 2½tsp
- Lukewarm water - ½cup (use 2tbsp less in summer or humid environment and 2tbsp more in winter or dry climate)
- Lukewarm Milk - ½cup
- Orange Juice - ½cup (straight out of the fridge)
- Melted Butter - 5tbsp
- Sugar - 3tbsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1547g | |
| Calories 940 | |
| Calories from Fat 549 | 58% |
| Total Fat 62.37g | 78% |
| Saturated Fat 38.9g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 547mg | 23% |
| Potassium 1334mg | 38% |
| Total Carbs 86.99g | 23% |
| Dietary Fiber 5.8g | 19% |
| Sugars 55.67g | 37% |
| Protein 14.19g | 23% |
