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Soft Wrap Bread
by
Jessie Romney
Calificación: 4.0
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to%20form%20a%20soft%20dough.The%20dough%20should%20form%20a%20ball%20but%20should%20remain%20somewhat%20sticky(the%20dough%20is%20fairly%20stiff%20so%20don't%20be%20worried)%20Add%20additional%20flour%20only%20if%20necessary,%20if%20kneading%20by%20hand.%20keep%20your%20hands%20and%20work%20surface%20lightly%20oiled%20or%20sprayed%20with%20cooking%20spray%20so%20dough%20won't%20stick.%20Place%20dough%20in%20bowl,%20cover%20and%20let%20raise%20for%201%20hour(I%20let%20mine%20rise%20up%20to%20two%20hours)Divide%20the%20dough%20into%208%20pieces,%20cover%20and%20let%20rest%2015-20%20minutes.%20Roll%20each%20piece%20into%20a%207-8%20inch%20circle%20and%20dry-fry%20them(without%20oil)%20on%20a%20griddle%20or%20frying%20pan%20over%20medium%20heat%20for%20about%202-3%20minutes%20on%20each%20side%20until%20they%20are%20puffed%20up%20and%20flecked%20with%20brown%20spots.%20Serve%20immediately%20or%20cool%20slightly%20before%20storing%20in%20a%20plastic%20bag.%3C/p%3E%3Cp%3ENote:this%20recipe%20works%20best%20with%20instant%20yeast%20so%20please%20use%20it%20and%20not%20the%20active%20dry%20yeast!!!%3C/p%3E%3Cp%3EHere%20is%20the%20bread%20filled%20with%20grilled%20chicken,%20lettuce,%20tomatoes,%20avocadoes%20and%20cheese.%20This%20was%20so%20yummy%20but%20you%20can%20fill%20this%20with%20any%20sanwich%20fixings%20you%20like.%3C/p%3E){kind=link}