Receta Sopa de pollo para morirse!
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Herb-infused chicken, carrots, celery, onion, garlic & rice - what's not to like?!
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Foto actual de la receta |
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Saute fresh thyme to infuse the cooking fat with great flavor
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Season the chicken after patting it dry - you will probably need no additional seasoning
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Lightly brown the chicken in the hot cooking fat
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Chopped celery (with leaves), onion, carrots & garlic are ready to add to the pot
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Add the broth or stock and bring to a boil
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Add the diced sweet red pepper and reduce to simmer
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Remove and debone the chicken, then return the meat to the soup
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Rinse your rice - Basmati here - then add it to the soup & simmer for about 15 minutes
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...and me without my spoon...
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Old Glory & The Flag of Michigan
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