| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 lrg tomato minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 c. uncooked converted rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 sm green pepper, seeded and diced |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1 can chicken broth (13 oz) |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 1 dsh red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1/2 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.74 |
| Total Recipe |
$2.96 |
Suggestions?