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Receta Sopa Seca (Mexican Rice)

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Raciónes: 4

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Heat oil in a Dutch oven over moderate heat. Add in garlic, onion and tomato.
  2. Cover and cook 3 min, or possibly till onion is soft. Add in rice and cook for 2 min, stirring till rice is shiny and warm. Stir in green pepper, chicken broth, red pepper, oregano and salt. Bring to a boil. Cover and bake for 20 min at 400 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 215  
Calories from Fat 25 12%
Total Fat 2.81g 4%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 472mg 20%
Potassium 297mg 8%
Total Carbs 41.62g 11%
Dietary Fiber 2.2g 7%
Sugars 2.29g 2%
Protein 5.13g 8%
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