| 1 (14½-oz) can whole tomatoes in juice, drained |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 large onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 4 garlic cloves, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 tablespoons unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 medium carrot, finely chopped |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 celery rib, finely chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1½ lb ground beef |
6 oz |
$2.49 per pound
|
$0.93 |
| 1 tablespoon chili powder |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| ½ cup dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 tablespoons Worcestershire sauce |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| 1½ tablespoons packed brown sugar |
1 1/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 4 kaiser rolls, split |
1 kaiser rolls |
$4.25 per pound
|
$0.53 |
| Total per Serving |
$2.51 |
| Total Recipe |
$10.04 |
Suggestions?