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Ingredientes
- 1 (14½-oz) can whole tomatoes in juice, drained
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 2 tablespoons unsalted butter
- 1 medium carrot, finely chopped
- 1 celery rib, finely chopped
- 1½ lb ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ½ cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons packed brown sugar
- 4 kaiser rolls, split
Direcciones
- Puree tomatoes in a blender
- Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally until onions begin to brown, 4 to 5 minutes.
- Add carrot, celery, and ½ teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes.
- Add beef and brown, tirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, ½ teaspoon salt, and ¾ teaspoon pepper and cook, stirring, 2 minutes.
- Add pureed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stir occasionally, until sauce has thickened about 6 minutes. Season and serve inside rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 697 | |
| Calories from Fat 339 | 49% |
| Total Fat 37.83g | 47% |
| Saturated Fat 15.68g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 600mg | 25% |
| Potassium 855mg | 24% |
| Total Carbs 46.26g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.59g | 7% |
| Protein 36.69g | 59% |
