CookEatShare is also available in English
Cerrar

Receta Katies Chicken Durango

click to rate
1 voto | 4032 views

A spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food.

Preparation time: 30 minutes

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
Tags:

Ingredientes

Cost per serving $1.42 view details
  • 1 lb. chicken breast sliced in 1/2in strips or
  • John Souls Foods Chicken Fajitas
  • 1- 4oz can mushrooms and stems
  • 1 jar Classico 4 cheese Alfredo Sauce
  • 1/2 jar milk
  • 4 cups shredded pepper jack cheese
  • 1 cup rice (uncooked)
  • 2 cans Ro Tel diced tomatoes and green chilies (mild)
  • 8-10 flour tortillas
  • 1 tbsp. Coconut Oil
  • 1/4 to 1/2 cup water as needed while cooking rice

Direcciones

  1. Rinse rice to remove starch and place in rice steamer
  2. Add 2 cans diced tomatoes and green chilies (Add water as needed) (Takes 20-30 minutes cooking time)
  3. In Sauce pan - Add Alfredo sauce, milk and pepper jack cheese, stir frequently to prevent burning until cheese is melted.
  4. Place Coconut oil in large skillet and heat until melted.
  5. Add Chicken fajita slices
  6. Cook for 5 minutes or until chicken is tender and browning.
  7. Drain mushroom and add to chicken
  8. Pour melted Alfredo and cheese mixture over chicken
  9. Simmer on low until rice is ready
  10. Serve rice and chicken mixture alone or with warm flour tortillas

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 4 servings
Calories 361  
Calories from Fat 108 30%
Total Fat 12.18g 15%
Saturated Fat 5.45g 22%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 181mg 8%
Potassium 289mg 8%
Total Carbs 38.42g 10%
Dietary Fiber 1.3g 4%
Sugars 0.61g 0%
Protein 22.74g 36%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment