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Receta Soup; another way of preserving the harvest!

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Ingredientes

  • 1 - 2 cups chicken stock
  • Rice Base:
  • 1/4 cup white rice
  • 1 cup chicken stock
  • Cook rice in stock until very tender. Purée until smooth. Add cooked vegetables, more stock and purée again.
  • Either base can be stirred into a larger quantity of chicken or beef soup to act as a thickener
  • I have been filling my freezer with soups this week. You already know about the Zucchini Soup.
  • This week I made Green Bean Soup. Either will be perfect for a light lunch this winter (or, for mon mari, with a sandwich)
  • Like most soups, quantities are not important, but I'll give you an idea.....
  • Green Bean Soup
  • 2lbs (900gr) green beans, trimmed and cut
  • 4 medium shallots, peeled and chopped
  • 4oz (120gr) bacon
  • chicken, ham or vegetable broth
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