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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 555g
Recipe makes 4 servings
Calories 268  
Calories from Fat 59 22%
Total Fat 6.71g 8%
Saturated Fat 4.03g 16%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 419mg 17%
Potassium 1431mg 41%
Total Carbs 45.17g 12%
Dietary Fiber 6.4g 21%
Sugars 4.02g 3%
Protein 8.49g 14%
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