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Receta sour-cherry braided brioche

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Ingredientes

  • 1 egg
  • 1 cup lukewarm milk
  • 1 tablespoon sugar
  • 3 gr. (1 teaspoon) active dry yeast
  • 400 g (3 cups) gr all-purpose flour
  • Filling:
  • 100 g / 3.5 oz butter, softened at room temperature.
  • 1 to 1 and 1/2 cup sour cherry preserves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 304g
Calories 270  
Calories from Fat 112 41%
Total Fat 12.49g 16%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 211mg 70%
Sodium 161mg 7%
Potassium 488mg 14%
Total Carbs 25.49g 7%
Dietary Fiber 0.8g 3%
Sugars 25.76g 17%
Protein 14.92g 24%
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