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Ingredientes
- 3-4 ounce blue cheese
- 3/4 c. salad oil
- 1 c. lowfat sour cream
- 1/4 c. cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, crushed; optional
Direcciones
- Soften blue cheese at room temperature. Mash with fork in mixing bowl. With mixer at low speed, gradually add in 1/4 cup salad oil. Beat till smooth. Add in remaining salad oil and all remaining ingredients, one at a time. Beat well after each addition till thoroughly mixed. Store in covered container in refrigerator. Yields 2 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 260 | 93% |
| Total Fat 29.49g | 37% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 487mg | 20% |
| Potassium 80mg | 2% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.1g | 1% |
| Protein 3.27g | 5% |
