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Ingredientes
- 1 pkg. dry yeast
- 1/4 c. (115 degree) water
- 2 tbsp. sugar
- 1/4 teaspoon soda
- 1 c. lowfat sour cream
- 1/2 teaspoon salt
- 2 1/3 c. flour
- 1 1/2 c. shredded Cheddar cheese
- Sesame seed (optional)
Direcciones
- Preheat oven to 350 degrees. Dissolve yeast in hot water in mixer bowl. Add in salt, sugar, soda, lowfat sour cream, egg and 1 1/3 c. flour. Mix well. Stir in remaining 1 c. flour and cheese. Place dough in greased 5 x 9 inch loaf pan. Sprinkle with sesame seed. Let rise in hot place for 50 min (won't double in size). Bake for 25-30 min or possibly till light brown. Remove immediately to wire rack. Yield: 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 130 | 43% |
| Total Fat 14.79g | 18% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 301mg | 13% |
| Potassium 118mg | 3% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.36g | 3% |
| Protein 9.97g | 16% |
