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Add a photoThis is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good!
Love and Laugh,
Catherine
Ingredientes
- Left over roast pork â sliced
- 1 red onion â sliced
- 3 tablespoons balsamic vinegar
- 1 tsp brown sugar
- 2 tablespoons olive oil
- Cheddar Cheese â shredded
- Flour tortillas
Direcciones
- Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
- Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
- In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 5 servings | |
| Calories 89 | |
| Calories from Fat 64 | 72% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 39mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.33g | 2% |
| Protein 1.64g | 3% |
Comentarios
15 de Octubre de 2010Catherine: Good idea for leftovers. Could do this nicely with leftover pull pork..it's already sweet. Will remember this. Thanks. I added it to the group Porky Pig (pork etc. recipes) Hope you don't mind. N
