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Ingredientes
Direcciones
- Beat crust ingredients at low speed till crumbly. Spread in ungreased 9 x 13 inch pan. Bake at 350 degrees for 20 min.
- Mix topping ingredients together and pour on baked crust. Sprinkle almonds over top and bake again for 15 to 20 min. Cold completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 164 | 59% |
| Total Fat 18.66g | 23% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 160mg | 7% |
| Potassium 32mg | 1% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.96g | 4% |
| Protein 2.78g | 4% |
