Receta Macaroni Pea Salad
Raciónes: 12
Ingredientes
- 12 ounce. elbow macaroni, boiled & liquid removed
- 1 can peas, liquid removed
- 6 ounce. Cheddar cheese, diced
- 2 stalks celery, minced
- 1 med. onion, minced
- 1 bell pepper, minced
- 6 ounce. pimientos, minced
- 8 boiled Large eggs
- 2 lg. sweet pickles, minced
- 4 tbsp. Miracle Whip salad dressing
- 4 tbsp. mayonnaise
- Salt & pepper to taste
Direcciones
- Mash 4 egg yolks and add in mayonnaise, salad dressing and pickle liquid (if you like). Chop remaining Large eggs and add in to all remaining ingredients. Mix in yolk mix and mix well. Allow to set 3 to 4 hrs before serving. Serves 12.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 158g | |
Recipe makes 12 servings | |
Calories 325 | |
Calories from Fat 150 | 46% |
Total Fat 16.86g | 21% |
Saturated Fat 7.44g | 30% |
Trans Fat 0.0g | |
Cholesterol 167mg | 56% |
Sodium 472mg | 20% |
Potassium 231mg | 7% |
Total Carbs 27.22g | 7% |
Dietary Fiber 2.7g | 9% |
Sugars 3.15g | 2% |
Protein 16.01g | 26% |