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Ingredientes
- 8 to 10 boneless half chicken breasts
- 8 to 10 slices of dry beef
- 2 cans cream of mushroom soup
- 1 to 1 1/2 c. lowfat sour cream
Direcciones
- Mix soup and lowfat sour cream. Use just sufficient to cover bottom of baking dish. Wrap a slice of dry beef around each chicken breast. Place in baking dish. Use the remaining soup mix to cover the chicken. Cover baking dish and bake at 325 degrees for 1 hour and 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 186 | 58% |
| Total Fat 20.83g | 26% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.15g | |
| Cholesterol 95mg | 32% |
| Sodium 493mg | 21% |
| Potassium 354mg | 10% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.89g | 1% |
| Protein 27.69g | 44% |
