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Sour Cream Prune Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. Brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
1 c. Thick lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1/4 c. Cool water	2 teaspoons	n/a
1/2 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1Â 1/2 c. Cake flour	1/4 cup	$4.65 per 2 pounds	$0.18
2 x Large eggs, well beaten	1/3 eggs	$2.53 per 12 items	$0.07
1 c. Uncooked pitted prunes	2 tablespoons	n/a
2 tsp Baking pwdr	1/3 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp Cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Cloves	1/6 teaspoon	$5.29 per 2 ounces	$0.03
1 tsp Nutmeg	1/6 teaspoon	n/a
Total per Serving			$0.70
Total Recipe			$4.22