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Ingredientes
- 1Â 1/2 c. Brown sugar
- 1 c. Thick lowfat sour cream
- 1/4 c. Cool water
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1Â 1/2 c. Cake flour
- 2 x Large eggs, well beaten
- 1 c. Uncooked pitted prunes
- 2 tsp Baking pwdr
- 1 tsp Cinnamon
- 1 tsp Cloves
- 1 tsp Nutmeg
Direcciones
- Combine Large eggs, sugar, cream, and water. Mix well. Sift flour, measure 1 1/4 c., and sift with baking pwdr, baking soda, salt, and spices. Add in to first mix. Beat thoroughly. Add in prunes that have been cut in small pcs and dredged in 1/4 c. of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 500 | |
| Calories from Fat 92 | 18% |
| Total Fat 10.41g | 13% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 790mg | 33% |
| Potassium 376mg | 11% |
| Total Carbs 98.59g | 26% |
| Dietary Fiber 2.7g | 9% |
| Sugars 64.57g | 43% |
| Protein 6.32g | 10% |
