| 1Â 1/2 c. Brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1 c. Thick lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/4 c. Cool water |
2 teaspoons |
n/a
|
|
| 1/2 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. Cake flour |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 2 x Large eggs, well beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. Uncooked pitted prunes |
2 tablespoons |
n/a
|
|
| 2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Cloves |
1/6 teaspoon |
$5.29 per 2 ounces
|
$0.03 |
| 1 tsp Nutmeg |
1/6 teaspoon |
n/a
|
|
| Total per Serving |
$0.70 |
| Total Recipe |
$4.22 |
Suggestions?