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Sour Cream Rhubarb Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (9-inch) pastry shell (unbaked)	1/6 pastry	n/a
3 c. rhubarb, cut up	1/2 cup	$4.99 per pound	$0.67
1 egg, slightly beaten	1/6 egg	$2.53 per 12 items	$0.04
1 1/2 c. sugar	1/4 cup	$1.44 per pound	$0.16
Dash salt	1/6 pinch	$2.91 per 16 ounces	$0.00
3 tbsp. tapioca	1 1/2 teaspoons	$4.51 per 20 ounces	$0.04
1 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
Total per Serving			$1.13
Total Recipe			$6.76