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Raciónes: 6

Ingredientes

Cost per serving $1.13 view details
  • 1 (9-inch) pastry shell (unbaked)
  • 3 c. rhubarb, cut up
  • 1 egg, slightly beaten
  • 1 1/2 c. sugar
  • Dash salt
  • 3 tbsp. tapioca
  • 1 c. lowfat sour cream

Direcciones

  1. Place rhubarb in pie shell. Blend together well the egg, sugar, salt, tapioca and lowfat sour cream. Pour over rhubarb in pie shell. Bake in a preheated oven at 450 degrees for 15 min, then reduce heat to 350 degrees and bake 35 to 45 min longer, or possibly till filling has firmed and is lightly browned. It makes a lot of filling, so requires a deep crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 6 servings
Calories 334  
Calories from Fat 90 27%
Total Fat 10.16g 13%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 107mg 4%
Potassium 211mg 6%
Total Carbs 59.58g 16%
Dietary Fiber 1.0g 3%
Sugars 52.08g 35%
Protein 3.23g 5%
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