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Sour Cream Rhubarb Pound Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup butter, softened to room temperature 2 teaspoons
$3.99 per 16 ounces
$0.08
3 eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 cup sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
1 1/2 cups flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 cup sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 teaspoon vanilla 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 teaspoon baking powder 0.02 teaspoon
$2.59 per 10 ounces
$0.00
1/8 teaspoon baking soda 0.01 teaspoon
$2.59 per 10 ounces
$0.00
1 1/2 cup rhubarb cut into 1/2 inch pieces 2 tablespoons
$4.99 per pound
$0.17
Total per Serving $0.44
Total Recipe $5.30
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