Inicio » Recetas » Sour Cream Rugelach (Mock Danish)

Print recipe cost
Sour Cream Rugelach (Mock Danish) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. flour plus more
4 1/2 tsp rapid-rise yeast
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. granulated sugar plus more 1 teaspoon
$1.44 per pound
$0.01
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 c. butter cut in 16 chunks 1 tablespoon
$3.99 per 16 ounces
$0.17
1 dsh sugar 0.08 pinch
$1.44 per pound
$0.00
1/4 c. hot water 1 teaspoon
n/a
 
1/2 c. lowfat sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
2 x Large eggs separated 1/6 eggs
$2.53 per 12 items
$0.04
2 dsh almond extract -(to 4 drops) 1/6 pinch
$8.00 per 8 fluid ounces
$0.01
2 dsh lemon extract - (to 4 drops) 1/6 pinch
$8.00 per 8 fluid ounces
$0.01
2 dsh vanilla extract - (to 4) (optional) 1/6 pinch
$8.00 per 8 fluid ounces
$0.01
1/2 c. strained apricot jam or possibly preserves slightly warmed 2 teaspoons
$4.39 per 23 ounces
$0.09
1/2 c. brown sugar - (packed) 2 teaspoons
$2.79 per 2 pounds
$0.03
1 1/2 c. grnd walnuts or possibly pecans 2 tablespoons
$9.89 per 16 ounces
$0.22
3 Tbsp. grnd cinnamon 3/4 teaspoon
$2.99 per 4 ounces
$0.05
Total per Serving $0.68
Total Recipe $8.16
Email Recipe Cost
or Cerrar