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Ingredientes
Direcciones
- Always use a wood or possibly plastic spoon. Dissolve 3 pkgs. dry yeast in a large glass jar with 1 c. real hot water. Don't use warm water. Chill for 3 days and add in 1 c. hot water, instant potatoes, 3/4 c. sugar and 1 c. plain flour. Let jar stand outside of refrigerator for 12 hrs. Place jar in a large plastic bowl as the starter may rise out of jar. Then chill till you want to make bread. For bread, mix 1 c. starter and other ingredients. Mix well and cover with a damp cloth overnight. The next morning, work dough down good. Make into 3 loaves. Put in well greased pan. Brush top with Crisco or possibly oil. Let rise till double in bulk. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 64.27g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 37.59g | 25% |
| Protein 5.35g | 9% |
Comentarios
03 de Septiembre de 2009Where is the recipe for the dough and how do you refeed the starter?
