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Ingredientes
- 2 c. flour
- 3 tbsp. sugar
- 1 env. active dry yeast
- 1 teaspoon salt
- 2 c. hot water (105 to 115 degrees)
Direcciones
- This is a "cultured" dough which you add in to new dough to give it a distinctive flavor and texture it wouldn't otherwise have. But unlike other yeast starters which require constant feeding, stirring and using, this one doesn't make a slave of you. You replenish "Herman" only after you use it, and if which's longer than 14 days, put it in the freezer till you are ready.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 244mg | 7% |
| Total Carbs 60.53g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.61g | 6% |
| Protein 9.85g | 16% |
