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Ingredientes
- 150g (1 cup) fine cornmeal or polenta
- 115g (1 cup) grated mature cheddar cheese
- 1 tsp baking (bicarb) soda
- 1 tsp salt
- 1/2 tsp sweet paprika
- 240g (1 cup) 100% hydration sourdough starter
- 85g (1/4 cup) honey
- 120ml (1/2 cup) whole milk
- 2 large eggs, lightly beaten
- 55g (1/2 stick, 1/4 cup) butter, softened
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1062 | |
| Calories from Fat 149 | 14% |
| Total Fat 16.74g | 21% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 3786mg | 158% |
| Potassium 617mg | 18% |
| Total Carbs 202.54g | 54% |
| Dietary Fiber 6.9g | 23% |
| Sugars 79.52g | 53% |
| Protein 28.26g | 45% |
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