Emprimir
Correo Electrónico
Ingredientes
- 110 g plain flour
- 340 g granulated sugar
- 85 g cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 220 ml lively sourdough starter (100% hydration)
- 2 large eggs
- 120 ml yogurt
- 230 ml vegetable oil
- 100 ml espresso coffee
- 1 teaspoon vanilla
- frosting (recipe below)
- 50 g chopped walnuts (optional — I omitted these )
- 220 g icing sugar
- 30 g cocoa powder
- 225 g cream cheese
- 50 g butter, softened
View Full Recipe at La Recette du Jour
%20mixture%20into%20the%20tin%20and%20bake%20in%20the%20centre%20of%20the%20oven%20for%2030-40%20minutes%20or%20until%20a%20skewer%20inserted%20in%20the%20center%20of%20the%20cake%20comes%20out%20clean%20and%20the%20top%20of%20the%20cake%20springs%20back%20when%20touched%20lightly.%3C/p%3E%3Cp%3ELet%20cake%20cool%20completely%20in%20the%20tin%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20ice%20it,%20wait%20until%20the%20cake%20is%20completely%20cold.%20Spread%20the%20top%20of%20the%20cake%20with%20chocolate%20cream%20cheese%20frosting%20(recipe%20below)%20and%20sprinkle%20with%20chopped%20walnuts%20if%20you%20like.%20If%20using%20the%20cream%20cheese%20frosting,%20store%20cake%20in%20the%20refrigerator,%20but%20take%20it%20out%20and%20let%20it%20get%20to%20room%20temperature%20before%20serving.%20Or%20ice%20it%20just%20before%20serving.%3C/p%3E%3Cp%3EChocolate%20Cream%20Cheese%20Frosting%3C/p%3E%3Cp%3E220%20g%20icing%20sugar%3C/p%3E%3Cp%3E30%20g%20cocoa%20powder%3C/p%3E%3Cp%3E225%20g%20cream%20cheese%3C/p%3E%3Cp%3E50%20g%20butter,%20softened%3C/p%3E%3Cp%3ESift%20powdered%20sugar%20and%20cocoa%20powder%20together%20into%20a%20bowl,%20then%20set%20aside.%20Beat%20cream%20cheese%20and%20butter%20together%20with%20a%20hand%20mixer%20until%20light%20and%20creamy.%20On%20low%20speed%20gradually%20beat%20in%20the%20sugar%20and%20cocoa%20powder,%20scraping%20down%20the%20sides%20of%20the%20bowl%20with%20a%20spatula%20as%20you%20go.%20Once%20it%E2%80%99s%20all%20incorporated,%20increase%20the%20speed%20on%20your%20mixer%20to%20medium%20and%20beat%20for%20another%20minute.%20Store%20in%20the%20fridge.%3C/p%3E){kind=link}