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Correo Electrónico
Ingredientes
- 150g fed sourdough starter
- 335g iced water
- 250g bread flour
- 250g 00 pasta flour
- 9g fine salt
- Rye flour for dusting
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 903 | |
| Calories from Fat 35 | 4% |
| Total Fat 4.15g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3507mg | 146% |
| Potassium 251mg | 7% |
| Total Carbs 181.33g | 48% |
| Dietary Fiber 6.0g | 20% |
| Sugars 0.78g | 1% |
| Protein 29.95g | 48% |
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