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Ingredientes
- 100g sourdough
- 300g white bread flour
- 500mls water
- For the health bread
- Remove 100g of the fed starter – you can use this for your next loaf
- 10g olive oil
- 20g honey
- 3g salt
- 320g wholemeal bread flour
- 5g caraway seeds
- 20g sunflower seeds
View Full Recipe at Lavendar and Lime
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