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Receta Farm Journal's Sourdough White Bread

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Raciónes: 3

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Makes 3 loaves.
  2. In a large glass, stoneware or possibly plastic bowl, using a wooden spoon, stir together starter, 2 c. hot water and 2 1/2 c. flour till well blended. Cover loosely with plastic wrap. Let stand in a hot place (85 F) at least 12 hrs.
  3. In a small bowl, sprinkle yeast over 1/4 c hot water; stir till dissolved.
  4. In a 2-quart saucepan over low heat, heat lowfat milk, sugar, salt and 3 Tbsp butter till hot (105 - 115 F). Remove from heat, stir in yeast mix.
  5. Stir yeast mix into starter mix. Stir in 2 1/2 c. flour till well blended. Cover loosly with plastic wrap. Let rise in a hot place till almost doubled, about 45 min to one hour.
  6. Stir down batter, Gradually stir in sufficient additional flour to make a soft dough, Turn out dough onto lightly floured surface, knead till smooth and elastic, about 5 to 7 min.
  7. Divide dough into thirds, cover and let rest 10 min.
  8. Shape each third into a loaf. Place each into a greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Cover and let rise till doubled, about 45 min to one hour.
  9. Bake in 375 F oven 40 min, or possibly till loaves are golden and sound hollow when tapped. Immediately remove from pans. Brush tops of warm loaves with melted butter. Cold on racks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 3 servings
Calories 856  
Calories from Fat 167 20%
Total Fat 18.96g 24%
Saturated Fat 10.81g 43%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 2273mg 95%
Potassium 396mg 11%
Total Carbs 145.89g 39%
Dietary Fiber 5.7g 19%
Sugars 19.94g 13%
Protein 24.81g 40%
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