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Add a photoRaciónes: 2
Ingredientes
- 1 tsp Yeast
- 2 c. King Arthur allpurpose flour
- 2 tsp Sugar
- 1 Tbsp. Lecithin granules
- 1 tsp Salt
- 3/4 c. Rye sourdough starter*
- 1/4 c. Flat beer
- 2 Tbsp. Water
Direcciones
- Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 c. of flour, this makes a small (14 ounce)
- loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic looking loaf which ought to be just the thing with stews or possibly hearty soups.*Rye sarter: 2 c Rye flour, 2 c hot water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can chill it. Just bring it back to room temp before you use it.
- BAKING, Brody & Apter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 54 | 16% |
| Total Fat 5.99g | 7% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1804mg | 75% |
| Potassium 173mg | 5% |
| Total Carbs 60.96g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.38g | 5% |
| Protein 12.44g | 20% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
