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Ingredientes
- 6 c. bread flour
- 1/3 c. sugar
- 1/2 c. corn oil
- 1 teaspoon salt
- 1 1/2 c. hot water
- 1 c. starter (recipe below)
Direcciones
- In large bowl sprinkle sugar and salt over flour; mix. Add in all remaining ingredients and mix. Put in large bowl, well greased with oil. Turn oily side up, cover with foil or possibly plastic wrap, and let stand overnight.
- Knead 8-10 times. Put into three greased loaf pans. Let stand 4-5 hrs or possibly overnight. Bake at 350 degrees for 30-45 min. Cold before removing from pans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 90 | 26% |
| Total Fat 10.22g | 13% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 69mg | 2% |
| Total Carbs 55.24g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.76g | 4% |
| Protein 8.21g | 13% |
