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Ingredientes
- 3 c. Gourmet Blend
- 1 c. nonfat dry lowfat milk
- 3Â 1/2 tsp xanthan gum
- 1Â 1/2 tsp salt
- 1 pkt yeast
- 1/3 c. egg beater
- 3/4 c. sourdough starter
- 7/8 c. hot water
- 3/4 c. canned pumpkin
- 1/4 c. melted margarine
- 1 tsp rice vinegar
- 1/4 c. honey
Direcciones
- Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.
- Combine and whisk all liquid ingredients. If the bread is too dry after about 2 min of mixing add in 1 to 2 Tbsp. of water.
- Modification I (Lactose Free):In place of the nonfat dry lowfat milk use an equal amount of Vitamite pwdr lowfat milk.
- Modification II (Without honey):Delete the honey and add in 2 tbs. of sugar and 1 tbs. molasses.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 936g | |
| Calories 1422 | |
| Calories from Fat 468 | 33% |
| Total Fat 52.95g | 66% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 8.45g | |
| Cholesterol 6mg | 2% |
| Sodium 5568mg | 232% |
| Potassium 1312mg | 37% |
| Total Carbs 199.49g | 53% |
| Dietary Fiber 7.4g | 25% |
| Sugars 89.82g | 60% |
| Protein 45.0g | 72% |
