Receta Sous Vide Garlic & Herb Chicken

  Y’all, this is my first attempt at using my Anova Sous Vide appliance.  I decided to start with a protein that might be a bit forgiving if I didn’t get it exactly right.  Well guess what?  I had nothing to worry about.  Cooking sous vide is nothing like traditional cooking methods.  As long as you set the temperature and time correctly, you can’t over cook your So I decided to begin with a flavorful garlic and herb chicken.  I even though in a bit of fresh herbs directly from the garden.  But this isn’t about the ingredients as much as it is about the process this time.  So let’s 2 large chicken Salt and freshly ground black 3 tsp chopped fresh rosemary leaves, 2 tsp chopped fresh thyme…