Receta South of the Border, Shell Yeah!

South of the Border, Shell Yeah!

With the current power issues, it's good to know that your possibilities are not limited to just hamburgers and hotdogs when cooking on the grill. For a wonderful deviation from the norm, make some simple, easy and delicious chicken fajitas and tacos. Using a cast iron skillet really helps with maintaining a constant temperature and achieving a great sear. Ingredients include a variety of colored peppers, sliced onion and garlic. Cut the chicken into thin strips and toss with little chili powder, cumin, Mexican oregano and SPST. A general rule of thumb for me is about 4 cups of prepped veggies per 1 1/2 lbs. protein.

Drizzle pan with olive oil and when the oil just starts to smoke, add…