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SOUTH RIVER CLUB CRAB SOUP - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 HARD BOILED EGGS
Ingredients Per Serving Qty Common Price Price per Serving
2 TABLESPOONS BUTTER 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 TABLESPOONS FLOUR 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
2 1/2 CUPS MILK 1/2 cup
$3.49 per gallon
$0.14
1 TEASPOON SALT 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 TEASPOON BLACK PEPPER 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 TEASPOON RED PEPPER 0.06 teaspoon
$3.29 per pound
$0.00
1 POUND CRABMEAT 1/4 lb
$4.69 per 6 ounces
$3.13
1 CUP CREAM 1/4 cup
$3.29 per quart
$0.21
SHERRY TO TASTE (ABOUT A WINE GLASS FULL) 1/4 sherry
$22.00 per liter
$5.50
Total per Serving $9.05
Total Recipe $36.19
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