Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 c. self-rising flour
- 1 c. Crisco (butter flavor is good)
- 1 teaspoon baking soda, dissolved in 1/2 c. water
- 2 c. buttermilk
- 1/2 c. sugar
- 3 Packages yeast, dissolved in 1 c. hot water
Direcciones
- Mix flour and shortening till the consistency of cornmeal. Add in remaining ingredients and mix well. Mix can be kept up to 2 weeks as batter in the refrigerator.
- To make biscuits, sprinkle a little flour on surface and knead dough till ready, smooth and easy to handle. Biscuits may either be cut out or possibly rolled. Bake in preheated oven on ungreased cookie sheet till brown at 400 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 160 | 38% |
| Total Fat 18.13g | 23% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 942mg | 39% |
| Potassium 174mg | 5% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.42g | 7% |
| Protein 8.2g | 13% |
