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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 190 | 66% |
| Total Fat 21.33g | 27% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 4.28g | |
| Cholesterol 261mg | 87% |
| Sodium 264mg | 11% |
| Potassium 356mg | 10% |
| Total Carbs 14.99g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.82g | 4% |
| Protein 9.83g | 16% |
