| 1/4 lb lean salt pork or possibly pancetta |
2/3 oz |
$5.32 per pound
|
$0.22 |
| 1 onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. minced green bell pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 2 potatoes, cubed |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 3/4 c. diced celery, strings removed |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 1/2 c. boiling water or possibly stock |
1/4 cup |
n/a
|
|
| 1 c. undiluted evaporated lowfat milk |
2 tablespoons |
$1.79 per 12 fluid ounces
|
$0.20 |
| 1 medium can whole kernel corn (or possibly 1 1/2 c. frzn) |
1/6 can |
$3.89 per 16 ounces
|
$0.44 |
| 1/2 tsp. salt (or possibly 1 chicken bouillon cube) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. butter (room temperature) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tsp. flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.42 |
Suggestions?