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Ingredientes
Direcciones
- Lb. the steak to tender it. Cut into serving pcs. Season with salt and pepper. Dredge with flour.
- Heat a few Tbsp. of bacon drippings in a heavy frying pan. Brown the pcs of steak well on both sides. Return all the steak to the frying pan.
- Add in water to cover. Bring to a boil and turn heat low. Cover and let simmer till tender - about 30/45 min. Put some flour in a jar with some water and shake till mixed well. Add in to frying pan and bring to a boil. Stir till gravy thickens. Turn heat low, cover and simmer 5 min.
