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Southern Steak - a.k.a Country Fried, Chicken Fried, Blue-Plate Special...
by
Drick Perry
Calificación: 4.0
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,%20heat%20oil%20over%20medium%20high%20and%20brown%20steaks%20on%20both%20sides.%20Remove%20to%20plate%20draining%20on%20paper%20towels.%3C/p%3E%3Cp%3ERemove%20all%20but%20about%203%20tablespoons%20of%20pan%20drippings.%3C/p%3E%3Cp%3EAdd%20flour%20from%20the%20dredging%20bowl%20(about%201/3%20cup)%20and%20whisk%20to%20a%20smooth%20consistency.%20Cook%20over%20medium%20heat%20for%20a%20couple%20of%20minutes%20and%20slowly%20whisk%20in%20the%20milk%20and%20half%20of%20the%20chicken%20broth.%20Mix%20the%20McCormick%20gravy%20mix%20with%20remaining%20broth%20and%20whisk%20this%20into%20the%20skillet.%20Add%20seasonings,%20more%20if%20needed%20to%20suit%20your%20taste,%20and%20stir%20until%20gravy%20is%20creamy%20and%20thickened.%20Add%20more%20broth%20if%20needed%20for%20a%20fairly%20medium%20bodied%20sauce.%20Stir%20in%20sweet%20onions%20if%20desired.%3C/p%3E%3Cp%3EAdd%20steaks%20to%20the%20pan,%20cover%20and%20reduce%20heat%20to%20low.%20Simmer%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EServe%20over%20hot%20rice%20or%20mashed%20potatoes.%3C/p%3E%3Cp%3ENote:%20Some%20folks%20like%20to%20serve%20the%20steaks%20'as%20is'%20right%20from%20the%20frying%20pan%20(a%20truer%20Chicken%20Fried%20Steak%20way)%20and%20add%20the%20gravy%20at%20serving%20time.%20That's%20okay%20with%20me,%20but%20just%20don't%20call%20it%20smothered.%3C/p%3E){kind=link}