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Ingredientes
- 3 cups cooked pearled barley
- 2 Roma tomatoes, diced
- 1 cup frozen corn, rinsed
- 1 can black beans, rinsed and drained
- 1/2 red bell pepper, diced
- 1/4 cup onion, diced small
- 1/2 jalapeno, seeded & finely chopped
- 1 handful cilantro, finely chopped
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Juice & zest of 1/2 Lime
View Full Recipe at bcmom's kitchen
