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Ingredientes
- 1 can black beans - (15 ounce) rinsed, liquid removed well
- 1 can golden brown hominy - (15 ounce) rinsed, liquid removed well
- 1 x avocado peeled, pitted,
- Â Â and diced
- 1 c. diced yellow bell pepper
- 1/2 c. minced red onion
- 1/4 c. minced fresh cilantro
- 1Â 1/2 Tbsp. chopped seeded jalapeno chili
- 1/2 c. salsa verde or possibly more if needed
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Combine first 7 ingredients in large bowl. Add in 1/2 c. salsa and toss to coat. Add in more salsa if salad is dry. Season salad with salt and pepper.
- This recipe yields 2 servings;
- can be doubled.
- Comments: For an attractive presentation, mound the salad on shredded lettuce and garnish with tortilla chips. Hot corn muffins and thickly sliced beefsteak tomatoes round out this substantial menu, and sliced fresh peaches and brown sugar wafers make a nice light dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 598g | |
| Recipe makes 2 servings | |
| Calories 884 | |
| Calories from Fat 110 | 12% |
| Total Fat 12.52g | 16% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 804mg | 34% |
| Potassium 3357mg | 96% |
| Total Carbs 153.68g | 41% |
| Dietary Fiber 36.2g | 121% |
| Sugars 13.51g | 9% |
| Protein 43.98g | 70% |
